Oh my goodness, I have looked for information on what causes the dense dummy streaks for so long and I hope this is why I get this problem sometimes. I thought maybe the eggs are mixed in properly so I always mixand still get the streaks. So, does this mean it's the butter and sugar that's been overmixed? Also, how does one know when the sugar butter mixture is just right? How long is the mixing meant to go on for using a stand mixer? Thank you

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