Hello, this really helpful for me.I baked recently and the cakeOh.had oil and dense not fluffy.when tasted it has this butter feel on my tongue.I felt bad because my hand mixer got spoilt in the process of creaming.sometimes the cake is undercooked,the middle is half cooked but the putter part is cooked and burnt.Please I used a locally constructed oven.is it that the heat is high or low,then when baked I hear this frying sound the butter is frying the cake and it comes with holes in the cake and oily.kindly advice and confused.looking forward to hearing from you.thanks

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