The Baker's Hotline

April 20, 2016 at 3:19pm

In reply to by Kathy (not verified)

Thanks for your impassioned plea, Kathy, as you transition from baking with sugar to sugar free baking. We do offer a couple Sans Sucre mixes for brownies and cinnamon apple coffeecake, as well as sugar free chocolate chips. Using our recipes, you might use your favorite sugar substitute and their guidelines for using the product in baking. Happy Baking! Irene@KAF
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