Susan Reid April 20, 2016 at 9:16am In reply to What temp is your "room temperature "? I can leave butter out f… by Gayle S (not verified) Gayle, if you can leave an indentation in the stick of butter without having to press it very hard, it's at a good temperature for creaming. Susan Reply
April 20, 2016 at 9:16am
In reply to What temp is your "room temperature "? I can leave butter out f… by Gayle S (not verified)