I am so glad that i stumble on this site. All the comments was very informative to me. I have a Kitchenaid Professional 600 Stand Mixer and I love to bake cakes..I should have read about the towel two days ago when the first cup of flour went all over the counter as usual. Are you adding all the liquid into the batter and all the flour at the same time? I was not very clear on that idea.. I cream my butter on {4} for about 5 minutes, before I had the sugar, cup at a time.. Sometimes my white cake for the pineapple upsidedown cake is a little dense...Maybe with these changes I can improve on it. Keep up the good work, and thanks for this information.

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