I have always gone back and forth with creaming and never really gotten it exactly right. Your post was wonderful and so informative. I think my problem usually stems from my kitchen being too cold - so even with room temp butter and that cold stainless steel bowl, it just never comes together. I discovered your post half way through my most recent attempt and quickly warmed a dishrag with hot tap water and wrapped it around the lower part of the mixing bowl while running, It came right together! I don't know how the cake is yet but I'm optimistic. Thank you!

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