OMG!!! I have finally gotten the answer! Since I started baking so many, many moons ago, I could never get my cakes (especially Bundt) to come out of the oven without that awful gummy streak. Of course, in my case, it has always been more than a "streak". I CANNOT wait to try again with my new found knowledge... seems like such a basic thing that I should have learned a long time ago. Just goes to show you that you can teach an old baker a new technique. Thank you so much for all your blogs. I read them religiously, and I would not be the baker I am today without all of your shared wisdom. From my heart, THANK YOU! S.E.

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