Kitchen Aid Professional Model is very powerful, yet I must scrape the sides several times to cream. Sometimes I begin that step 'by hand', just to get it started. Otherwise, it just sticks to the sides. Setting of 5 is very fast, so getting used to the speed is a big 'learning curve'! Thank you for assuring me it is NOT a bad mixer, just stubborn ingredients!
April 28, 2015 at 7:41am