Rachael April 27, 2015 at 4:56pm In reply to if you're butter is too cold you can always cut it up, put in t… by Maya (not verified) Sometimes you can rescue undercreamed butter/sugar by scraping down the bowl and adding an egg yolk. I don't know why this works, but it does. Reply
April 27, 2015 at 4:56pm
In reply to if you're butter is too cold you can always cut it up, put in t… by Maya (not verified)