MaryJane.....HI!!!...Thanks so much for all this valuable information on PROPER creaming techniques!....I am looking forward to all future baking lessons and tutorials from you and your esteemed baking staff!...Also..can i use "european style", or a butter with a higher butterfat content, such Plugra for a substitution for "regular butter" such as Land O Lakes in my butter cakes recipes? Thanks again!

• Reply