YUM!! I've use this site for a lot of my baking. I loved the Broiche...not only did it make the best bread, but the best French toast too! Today I had a lot of time, so I did the Hawiian rolls...WOW! they literally took ALL DAY to rise the two times needed, but they were soooooo worth it, my house was cool, so I expected a long day of baking. The rolls turned out feather lite, buttery sweet and fluffy...I will surely keep this recipe as my go to for Hawiian rolls. Thanks for such great recipes!

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