The Baker's Hotline

September 16, 2015 at 3:53pm

It is important to mix the ingredients called for in the starter together first and let that rest for 15 minutes. Then you should whisk the dry ingredients together and whisk the wet ingredients in separate bowls and then combine (along with the starter) and begin kneading. This process will give you the most smooth dough. Good luck and happy baking! Kye@KAF
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