Peach or pear juice will sweeten up these buns perfectly. You could buy the canned version and drain the juices and enjoy the fruit as a tasty snack. Orange juice or grapefruit juice could work in this case as well but won't be quite as sweet. Happy baking! Kye@KAF
May 2, 2015 at 1:29pm
In reply to I'm allergic to pineapple. Can I substitute it with peach for i… by Andreina Barrett (not verified)