MaryJane at King Arthur April 26, 2015 at 3:11pm In reply to Thanks! The picture I am referring to is the one that the "ins… by Rachel L (not verified) Ah, thanks Rachel. The Gold yeast is used for recipes with high sugar content. The Red is used for basic all around recipes. Read much more about yeast here. :) ~ MJ Reply
April 26, 2015 at 3:11pm
In reply to Thanks! The picture I am referring to is the one that the "ins… by Rachel L (not verified)