We sincerely appreciate our forebears, who recorded the history of our food through books and oral history. If only we could convey our appreciation to them for their persistence and ingenuity – may we do this through respect and kindness to one another. Happy Baking! Irene@KAF
April 22, 2015 at 3:13pm
In reply to If you're interested in thinking about what it actually cost so… by Carol Martin (not verified)