I love steel cut oatmeal, but it takes an hour on the stove, you have to keep stirring it, and it always sticks to the bottom of the pot necessitating major soak and scrub. I put 1c oatmeal, 4c water in my Zo on jam cycle and let it go. Just check it once or twice during the cycle to see if it's done to my likeness (I like a little resistance to the bite in my oatmeal). Store in a container in the fridge and take out what I need for breakfast.

• Reply