I was gifted some great granola but am also baking bread right now every day. I thought about adding it into a good hearth bread. any reason not to? adjustments or suggestions as to amount? I know that raisins can burn if they're at the surface but any other tips would be great! thanks
May 25, 2020 at 12:39pm
I was gifted some great granola but am also baking bread right now every day. I thought about adding it into a good hearth bread. any reason not to? adjustments or suggestions as to amount? I know that raisins can burn if they're at the surface but any other tips would be great! thanks