Jeff, the amount of fat in the recipe largely dictates how "clumpy" or "loose" the granola is. Embedded in the text between the photos, you'll find this little nugget: "If you like a crisper, clumpier granola, add more oil. If you like your granola really on the clumpy side (think granola clusters), try adding an egg white to your mixture." Mollie@KAF

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