Hi, I did make the granola using the browned butter and the flavor is wonderful. Also used the egg white as suggested, also the dry milk. It turned out clumpy, crisp and delicious! It holds up well in milk without getting soggy. I am on a low sodium diet and 1/2 cup of this wonderful stuff with 1/4 cup of milk only has 21.25mg of sodium. Of course, it contains fat & carbs, so no overdoing it, but 1/2 cup fills me up. Thanks again for this great recipe.

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