The Baker's Hotline April 20, 2015 at 1:54pm In reply to Should the egg white be beaten in any particular way, or just a… by Kate (not verified) The whites won't need much mixing, just enough to froth the whites and make it easier to mix into the grains. Jon@KAF Reply
April 20, 2015 at 1:54pm
In reply to Should the egg white be beaten in any particular way, or just a… by Kate (not verified)