I use a variation of the recipe from "Cheap. Fast. Good!" by the Desperation Dinners writers: http://www.kitchenscoop.com/recipes/granola . No coconut, no wheat germ, no fruit; use only 1 cup nuts; add 2 cups of All-Bran and 1 cup of bran flakes. I highly recommend using parchment paper. It doesn't require extra oil on the pan and eliminates sticking. Plus, you can save the paper for reuse (I can usually get 3 batches of granola on my papers before I have to toss them). I hook the parchment to the pans with medium binder clips. (Can you tell I make granola every week? Yum!)

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