Sure, you can try that Mia. The cake will look more like a pound cake, and it might need 5-10 additional minutes to bake all the way through if you use a pan of that size. Just be sure to use a toothpick to test for doneness. It should come out clean when the cake has finished baking. Kye@KAF
July 17, 2017 at 10:52am
In reply to Could I put the batter into a 9" x 5" loaf pan with a height of… by Mia Rapaport (not verified)