Mia, we hope we can make this more clear. You can bake the cake batter in an 8" square cake pan if you want to make it into a flat layer cake. Preheat the oven to 350°F and bake for cake until set, and a cake tester inserted into the middle comes out clean. This will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan. (Don't forget to let the batter rest for 10 minutes before baking.) Cool the cake in the pan for 30 minutes before turning it out onto a rack to cool completely. The cake is easiest to slice when it’s completely cool. Happy baking! Kye@KAF

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