I just made these today. I used a mixture of xylitol and erythritol for sweetner. The taste and texture were wonderful, however they were very, very sweet. My family has been off sugar for 6 months and we don't eat lots of sweetened items, so it's possible that my perception of what is sweet is heightened. The next time I make these I will use 1/2 of the sweetner. I was afraid that with 6 eggs it would taste eggy, but I am happy to say that mine did not taste a bit like eggs. I would also reduce the amount of butter next time. It was a bit too buttery. Thanks for this recipe, it's a keeper.

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