Love this recipe as it's seriously failproof! There is a small dome which is really pretty!! It didn't sink one bit. Wish I could share the pics! Though it doesn't come out to be fluffy as typical cupcakes, it is soft enough to pass off as a 'cake' & one could fill u for bfast due to the high fiber content in coconut flour. I did 2 batches (since the 1st one was soooo good!). First batch with 2/3 cups erythritol & second batch 1/3 erythritol+1/3 coconut sugar. It's mixed reviews saying 1st batch is lighter & fluffier and 2nd batch is softer & less sweet... personally, I think both are good but may stick with second recipe as erythritol has the 'cooling effect' & is more expensive too. Also contemplating to reduce the sugars to 1/2 cup only. Butter will be reduced too as the bottom of my cupcake liners were soaked :D I am going to attempt to separate out 3 egg whites from the 6 whole eggs & whisk them to soft peaks. At the final stage, I will fold in the wet mixture into the egg white meringue. I'm praying this will give it a more 'cakey' & fluffier texture!

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