Hi Pat, These coconut flour cupcakes are relatively flat on the top rather than domed. They shouldn't sink in the middle, but they won't have much of a peak either. Try using all butter next time to see if that helps lighten them up. Butter contains some water, whereas the water molecules have been removed in ghee. Water be essential to making recipes bake correctly, as it turns into steam in the oven. Make this swap, and we think you'll like the results. Kye@KAF

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