Made these twice now - first time just as written but with part sugar, part erythritol. This time, I used 1/3 C sugar and the rest stevia, and also had some pumkin puree to use up so decreased eggs to 4 and added the pumpkin, upping the milk to 3 T. I loved the first time I made them (the best baked coconut flour recipe I've tried, and I've tried lots), so I'm hoping this pumpkin batch turns out okay also. Oh, and I baked the first batch in a glass baking pan (they weren't as high as a traditional cake but still really good), and this time I put them in a glass pie dish.

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