I just made these in a small loaf pan since I wanted it to be more of a cake. From what I can tell the bottom is not oily as others have commented but then again, I used butter and VERY little avocado oil to make 1/2 cup of fat. My husband won't stop "checking the kitchen" LoL and keeps saying how the cake looks and smells SO GOOD! So although I haven't tasted it (and I hate reading comments about people making snide comments without ACTUALLY making the recipe) I'm calling this a win!!!

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