Susan Reid April 11, 2016 at 12:30pm In reply to Hi Alyssa, I'm in Cape Town, South Africa, I would love to try … by Bernardete (not verified) Hi, Bernardete. What we call confectioners' sugar is your icing sugar. The white, powdery stuff, not granulated (castor). Susan Reply
April 11, 2016 at 12:30pm
In reply to Hi Alyssa, I'm in Cape Town, South Africa, I would love to try … by Bernardete (not verified)