MaryJane at King Arthur January 31, 2016 at 1:06pm In reply to Could all of the sugar be swapped with honey for a similar resu… by MacKenzie (not verified) Hi MacKenzie, You may want to approach the change bit by bit, rather than a full swap from the get-go. Try replacing 1/4, and then 1/2, etc. making adjustments as needed until you have a sugar/honey ratio that works out well for you. ~ MJ Reply
January 31, 2016 at 1:06pm
In reply to Could all of the sugar be swapped with honey for a similar resu… by MacKenzie (not verified)