The Baker's Hotline

June 7, 2015 at 4:09pm

We haven't tried all those substitutions! Begin with the flax meal change. By the way, coconut flour absorbs much more liquid than wheat flour, and is typically used in one quarter the amount of wheat flour. I would suggest only doing one at a time, so if something doesn't work, you'll know what happened. Laurie@KAF
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