Alyssa Rimmer, post author

April 26, 2015 at 9:57pm

Hi Lisa - I'd suggest starting at 10 to 12 minutes and seeing how they are. If they're not quite done, keep cooking for another minute or so until a cake tester inserted into the centers come out clean. For the frosting, your best bet would be vegan butter. I don't think coconut oil would hold up since it's melting point is lower than butter. - Alyssa
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