I've been looking for recipes like this one for a couple of weeks now, and your suggestion to try coconut sugar has me wanting to do it! I am a diabetic and my husband is on a special diet for Polycystic Kidney disease so anything that is gluten free and can use a sugar substitute or a sugar lower on the glycemic scale is awesome! Thank you for sharing this. I'm thinking this would be an awesome cake to use for an upside down pineapple cake as well.

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