While the flavor was good I found these cupcakes to be really greasy on the bottom. I wonder if that much butter is really needed. The 1/2c of coconut flour is correct without any other flour added, right? Also I added coconut to the batter and used paper liners. Later I remembered you are supposed to use foil liners when you add coconut to cupcakes/muffins or the cake will stick to the liners. Just a hint I wish I had remembered before I scooped the batter in the liners.

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