Hi Ruth, quick question for you: are you trying to cut out all sugar or just refined sugar? If you're trying to cut out refined sugar, I suggest trying coconut sugar. Coconut sugar is lower on the glycemic index and won't spike blood sugar like cane sugar will. If you do end up trying it, I'd grind it in a blender or spice grinder to turn it more into a powered form (closer to cane sugar). If you are trying to cut out sugar all together, you could try something like the Truvia Baking blend, but I haven't tried it so I can't guarantee the results. Let us know what you end up trying, we'd love to hear how they turn out! - Alyssa

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