The Baker's Hotline

April 18, 2015 at 10:40am

Stephanie, if in your baking world the more coconut, the better, then feel free to add 1/2 cup of shredded (toasted, if you like) coconut to the batter. You may need to add 1 tablespoon of additional milk if the batter looks quite thick when you go to pour it into the muffin wells. Happy coconut baking! Kye@KAF
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