Mary From Virginia

April 18, 2015 at 9:21am

My husband and I have occasional guests who either are required to eat gluten free, or prefer to avoid gluten. I have learned to depend on KAF for excellent gluten free recipes as well as "regular" flour recipes. Some GF recipes have even become our favorites of that type of baked good. So please keep these GF recipes and blog entries coming for all of us, not just those who must use them. I'll be trying this one soon. Thank you.
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