Linda Zardo

May 1, 2022 at 12:28pm

Made these with finely chopped ginger. Holy [expletive], these made my husband gasp in surprise at their deliciousness. They look sooooo innocent until you taste them. That ginger adds such a pop and texture. Will need to cut down on the sugar next time, and up the lemon flavour. But wow, what a treat.

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