Marti C

February 27, 2020 at 10:56pm

I am deadly allergic to tree nuts and all derivatives of them. And I had to become 100% g-f last year. I love King Arthur’s g-f flour (measure for measure) so I have two Qs: What KA g-f flour can I use for lemon baked goods and same question for blueberry bread? The 1st time I made g-f blueberry bread, it turned out not so good looking. Tasty, just odd texture. Any help please? Thank you.

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