Jaya, coconut flour behaves very different than almond flour does—it's very absorbent and won't create the same sturdy texture that almond flour will. You could use 1 1/2 cups of almond flour along with 1/2 cup of coconut flour, if you'd like to incorporate some coconut flour into the mixture. I hope that helps, and happy baking! Kye@KAF

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