The Baker's Hotline March 8, 2016 at 4:22pm In reply to Would I be able to use powdered sugar instead of granular sugar… by Karen (not verified) We had best success with this recipe as written, using granulated sugar instead of confectioners or powdered sugar. Wishing you well in your smooth lemon square success! Irene@KAF Reply
March 8, 2016 at 4:22pm
In reply to Would I be able to use powdered sugar instead of granular sugar… by Karen (not verified)