I made these for a gluten-free friend of mine. Later I asked him how they were. His comment was: My friend and I sat down and polished off the whole pan, and I don't even like lemon bars but these were sooooo good. I've made these again and substituted 1/4 cup limoncello and added lemon juice to make up the 1/3 cup. I also added 1-2 tsp grated lemon zest. yummmmm!

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