Hi Lisa - thanks for the message. Do you have access to another nut flour (say hazelnut)? That would be the best option as they have similar properties. If not, then I think oat flour would be better than brown rice flour. You're going to have to play around with the proportions though - it won't be a 1:1 as the flours are very different. I'd start with 1 1/2 cups of oat flour and if it seems too wet, keep adding 1 - 2 tablespoons at a time until you get the right texture. Hope that helps! Please come back and let us know how they turn out :) - Alyssa

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