Key lime cheesecake is my favorite and my poison. It's a high cheesecake on a cookie crust with a lemon-lime baked sour cream topping. The cheesecake isn't heavy and the key lime taste has the right amount of tang. I wheedled the cheesecake recipe from a friend of a friend and started experimenting until I came up with my version. When the snow melts away from these Rocky Mountains, I'll get some key limes and start baking. My cheesecake pan has been lonely too long. It's been a long time since the Ginger Pumpkin cheesecake I made for Thanksgiving.

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