The recipes above are great, but they are all sweet. While I love sweets, I try to avoid making too many of them. Citrus also works its magic without sugar. I challenge you folks at King Arthur's to give us a second post focusing on savory recipes. Those of us that try to limit our sugar will thank you! In particular, I remember a lemon-sage bread that a bakery in Casper made when I lived there. It may have been lightly sweetened, but not so much that it was desserty (I would have preferred no sugar though). It was great for tomato sandwiches. It was also great toasted with butter and blackberry jam. I bet that lemon or orange biscuits would also be good, made without sugar. I'm sure you can come up with more. I sure would love to get my hands on that bread recipe though (since I don't live in Casper anymore). The only recipe that I've seen to compare with it is a lemon-barley bread which I haven't had time to make yet.

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