Yes, the recipes above are great, but citrus is wonderful in savory dishes as well (and not just fish). Perhaps you could do another post that focuses on that aspect. In particular, one bakery where I lived made a lemon sage yeast bread (not sweet though). This bread made the best tomato sandwiches, but also toasted up well with butter and blackberry jam. I have only been able to find one recipe for unsweetened lemon bread -- a lemon barley bread which I haven't had a chance to try yet. I bet lemon biscuits would also be great. Lime and even oranges also can shine without sugar. Please consider doing this.

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