While there is some variation in egg whites, needing to use double the amount called for seems very odd to us Bill. Often the best way to pin point a possible issue is to call our Baker's Hotline (available seven days a week at 855-371-2253 (BAKE)). With a little back and forth we might be able to narrow down the possibilities and make some suggestions for your next batch!
January 24, 2022 at 4:05pm
In reply to What did I do wrong, I… by Bill Hess (not verified)
While there is some variation in egg whites, needing to use double the amount called for seems very odd to us Bill. Often the best way to pin point a possible issue is to call our Baker's Hotline (available seven days a week at 855-371-2253 (BAKE)). With a little back and forth we might be able to narrow down the possibilities and make some suggestions for your next batch!