Karen H.

April 6, 2021 at 2:35pm

Thank you for these great tips, they helped a lot!
If I wanted a slightly sweeter cookie, could I swap some cocoa for sugar one to one? Say, 20g less of cocoa and 20g more of conf. sugar? Would that keep the consistency the same or should I use proportions (10% less cocoa and 10% more sugar)?

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