Hi Taylor! That's very nice of you to want to bake up a sweet treat for your friend! You're certainly welcome to try using superfine sugar and tapioca starch, but it isn't something we've tried so we don't know how it will turn out. It might be a good idea to just try a half batch to see if you like the results. Happy experimenting! Annabelle@KAF
July 15, 2019 at 9:58am
In reply to I’m cooking for someone who’s allergic to corn, so confectioner… by Taylor (not verified)