Adina

January 31, 2019 at 4:45am

Why is this recipe with just egg whites and not with the whole egg? you don't have to whip up the egg whites till they're stiff (thank you!!) so does it matter if you use the whole egg?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.